STEP 1
Place your watermelon on a sturdy cutting board and cut 1/2 - 1" off of each end
STEP 2: TRIANGLES & BALLS
For triangles and watermelon balls, cut the watermelon in half
STEP 3: TRIANGLES
For triangles: cut 1" half moons across the watermelon half
STEP 4: TRIANGLES
Cut each half moon into equal-sized triangles
STEP 2: CUBES
Carefully cut off all of the skin, moving the knife around the edge of the watermelon
STEP 3: CUBES
Cut the watermelon into 1" planks
STEP 4: CUBES
Cut each of the planks into 1" cubes and enjoy!
STEP 3: MELON BALLS
Once you've cut your watermelon in half, scoop out balls with a melon baller
STEP 4: MELON BALLS
Scoop the rest of the melon balls out and serve, refrigerator or freeze
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