Sweet and Spicy Gochujang Chicken Bowls

STEP 1

Chop up a bell pepper, green onion, and fresh garlic

STEP 2

Whisk together gochujang, ginger, garlic, soy sauce, sesame oil, rice vinegar, brown sugar, water, and cornstarch

STEP 3

Sauté the vegetables and ground chicken in a little sesame oil

STEP 4

Stir in cashews, your gochujang sauce, and fresh basil, then let it all simmer

Serve over rice or rice noodles for the perfect protein-packed dinner!