STEP 1
Add soy sauce, water, garlic, coconut sugar, sesame oil, rice vinegar & ginger to a bowl
STEP 2
Finish the sauce with sesame seeds, red pepper flakes & arrowroot starch and mix well
STEP 3
Cook onion, carrots, bell pepper & broccoli in some toasted sesame oil
STEP 4
While the veggies are cooking, make your stir fry noodles
STEP 5
Add chickpeas and your stir fry sauce to the skillet and mix everything together
STEP 6
Stir in cashews, fresh basil and your stir fry noodles