STEP 1
Mix together carrots, applesauce, eggs, almond milk, maple syrup & coconut oil
STEP 2
Stir in oats, baking powder, cinnamon and salt
STEP 3
Fold in shredded coconut, raisins and chopped pecans
STEP 4
Scoop batter into a prepared muffin tin and bake
STEP 5
Make the glaze: mix together cream cheese, powdered sugar, vanilla & almond milk