Healthy Carrot Cake Muffins with Cream Cheese Glaze

Carrots

Olive oil

Coconut

Maple syrup

Whole wheat pastry flour

Raisins

Applesauce

Milk

Spices

Egg & vanilla

STEP 1

Mix together the wet & dry ingredients separately, then slow incorporate them until just combined

STEP 2

Fold in coconut & raisins if you'd like, then divide the batter into a prepared muffin tin and bake

STEP 3

Allow muffins to cool completely while you whip together the cinnamon cream cheese glaze

STEP 4

Dip each muffin into the glaze and sprinkle with coconut if you'd like

Enjoy for the perfect breakfast or snack. Kids and adults love these!