Blow Ya Mind Pumpkin Cake (gluten free!)
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In partnership with siggi's
In partnership with siggi's
STEP 1
Add pumpkin puree, eggs, coconut sugar, maple syrup & vanilla to a bowl
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STEP 2
Add yogurt and mix well to combine
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STEP 3
Whisk in melted & cooled coconut oil, then add almond flour and oat flour
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STEP 4
Add pumpkin pie spice, baking soda & salt and mix well to combine
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STEP 5
Pour batter into a baking pan, smooth the top and bake
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STEP 6
Add cream cheese, butter, powdered sugar, vanilla, cinnamon & milk to a bowl
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STEP 7
Beat the frosting on medium speed until it's nice and smooth
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STEP 8
Spread frosting onto your cooled pumpkin cake and sprinkle with cinnamon
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Slice and enjoy an amazing fall dessert!
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