STEP 1
Start by roasting your bell pepper halves with a tiny bit of olive oil until slightly fork tender
STEP 2
While they bake, mix your tuna, diced celery, shredded carrots, green onion, greek yogurt, buffalo sauce & dijon mustard
Don't forget salt & pepper to taste!
STEP 3
Evenly divide the tuna mixture into your pepper halves, then sprinkle with cheese & bake
STEP 4
Sprinkle with fresh cilantro, scallions and more buffalo sauce if you'd like, then serve!
The perfect easy lunch or dinner that's low carb, gluten & grain free!