Butternut Squash Bacon Spinach Quiche

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Cook your bacon, then blot with paper towel and chop into pieces

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Wilt spinach with a little olive oil, then add it to your pie pan

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Add cooked, cubed butternut squash and your cooked bacon

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Whisk eggs with milk of choice, salt and pepper

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Pour the egg mixture into the pie pan, top with cheddar cheese and bake

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Serve for the perfect holiday breakfast or brunch!

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