Cozy Roasted Vegetable Butternut Squash Lasagna
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STEP 1
Start by cutting your butternut squash in half and placing it on a baking sheet to roast
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STEP 2
Add bell pepper, red onion, mushrooms and zucchini to another baking sheet
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STEP 3
Toss veggies with olive oil, garlic powder, salt & pepper then roast with the squash
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STEP 4
While the veggies are roasting, mix together ricotta, an egg, salt & pepper in a bowl
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STEP 5
Boil your lasagna noodles until they're just al dente
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STEP 6
Add the butternut squash, brown sugar, cozy spices, salt & pepper to a blender
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STEP 7
Blend it all up, then spread 3/4 cup of the mixture into your prepared pan
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STEP 8
Layer the lasagna noodles, ricotta mixture & roasted veggies
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STEP 9
Sprinkle mozzarella, then repeat the layers
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STEP 10
Cover the lasagna, then bake it all up
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Serve hot with a sprinkle of fresh parsley and devour!
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