California Roasted Sweet Potato Kale Salad

STEP 1

Roast sweet potatoes with olive oil for 25-30 minutes

STEP 2

Add lemon juice, garlic powder, maple syrup & salt to a bowl

STEP 3

Whisk in tahini, pepper, water & dijon mustard until smooth

STEP 4

Add kale to a bowl, pour over the dressing & let it marinate

STEP 5

Toast pistachios for a few minutes, then remove from heat and stir in maple syrup

STEP 6

Finish pistachios with cayenne & salt and spread them out on parchment paper to cool

STEP 7

Top the salad with your sweet potatoes, dried cranberries, avocado & pepper

Finish with wasabi peas and the sweet & spicy pistachios and enjoy!