STEP 1
Add chicken to a bowl with olive oil, soy sauce, apple cider vinegar, garlic, ginger & lime juice
STEP 2
Add honey, allspice, cinnamon, thyme and cayenne pepper
STEP 3
Mix well and let the chicken marinate for at least 30 minutes
STEP 4
Cook chicken for 4-5 on each side until browned, then remove from the skillet
STEP 5
In the same skillet saute green onion & red bell pepper, then stir in coconut milk and rice
STEP 6
Fold in pineapple, add the chicken back to the skillet, cover and simmer for 20 minutes
STEP 7
Garnish the skillet meal with green onion and serve