Chocolate Chunk Toasted Marshmallow Ginger Cookies
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STEP 1
Brown your butter, let it cool, then beat it together with brown sugar
Brown your butter, let it cool, then beat it together with brown sugar
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STEP 2
Mix in a room temperature egg, vanilla, and molasses until smooth
Mix in a room temperature egg, vanilla, and molasses until smooth
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STEP 3
Whisk together flour, baking soda, ginger, cinnamon, allspice & salt, then mix with the wet ingredients
Whisk together flour, baking soda, ginger, cinnamon, allspice & salt, then mix with the wet ingredients
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STEP 4
Fold in dark chocolate chunks and marshmallows until well combined
Fold in dark chocolate chunks and marshmallows until well combined
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STEP 5
Roll the dough into balls, then roll in sugar, add to a baking sheet & bake
Roll the dough into balls, then roll in sugar, add to a baking sheet & bake
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Let the cookies cool then enjoy the perfect dessert for any special occasion!
Let the cookies cool then enjoy the perfect dessert for any special occasion!
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