STEP 1
Chop up your carrot, celery & onion, and add olive oil to a large pot over medium heat
STEP 2
Add your garlic & veggies and saute for a few minutes
STEP 3
Add in freshly grated ginger and turmeric
STEP 4
Stir everything together and then add in your chicken thighs
STEP 5
Pour in all of your low sodium chicken broth
STEP 6
Add fresh rosemary and thyme
STEP 7
Finish with salt & pepper, stir and bring the soup to a boil
STEP 8
Fold in the couscous and bring the soup down to a simmer
STEP 9
When the chicken is done, remove it from the pot, shred it & add it back to the pot