Chipotle Black Bean Roasted Veggie Enchilada Casserole
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STEP 1
Add bell peppers, zucchini, mushrooms & onion to a prepared baking sheet
STEP 2
Toss with olive oil and garlic then roast
STEP 3
Add tomato sauce, chipotle pepper, chili powder, cumin & garlic to a food processor
STEP 4
Add dairy free milk of choice and process until smooth and creamy
STEP 5
Spread half of the enchilada sauce into a pan, top with tortillas and half of the veggie mixture
STEP 6
Add black beans and cheese, repeat all of the layers and bake
STEP 7
Cut into 6 slices and garnish with fresh cilantro
Top with sliced jalapeño and avocado and enjoy!
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