Chipotle Black Bean Roasted Veggie Enchilada Casserole

STEP 1

Add bell peppers, zucchini, mushrooms & onion to a prepared baking sheet

STEP 2

Toss with olive oil and garlic then roast

STEP 3

Add tomato sauce, chipotle pepper, chili powder, cumin & garlic to a food processor

STEP 4

Add dairy free milk of choice and process until smooth and creamy

STEP 5

Spread half of the enchilada sauce into a pan, top with tortillas and half of the veggie mixture

STEP 6

Add black beans and cheese, repeat all of the layers and bake

STEP 7

Cut into 6 slices and garnish with fresh cilantro

Top with sliced jalapeño and avocado and enjoy!