STEP 1

Add sesame oil to a large pot. Add chicken thighs and season with salt and pepper.

STEP 2

Brown chicken on both sides and then transfer to a plate.

STEP 3

Add more sesame oil and saute garlic, green onion, carrot & ginger

STEP 4

Add curry powder, coconut milk, chicken broth, Thai chili paste & soy sauce

STEP 5

Add your chicken to the pot with two lemongrass stalks & let the soup simmer

STEP 6

Remove & shred the chicken, remove the lemongrass and add chicken back to the pot

STEP 7

Stir in rice noodles, bok choy & fish sauce and simmer until noodles are tender

Serve with cilantro, mint, Thai basil, scallions, Thai chile & lime juice. Enjoy!