Crispy Toasted Quinoa Chocolate Peanut Butter Truffles

STEP 1

Toast quinoa in a skillet with coconut oil until golden

STEP 2

Turn off the heat, stir in maple syrup & transfer to parchment paper to cool off

STEP 3

Stir together peanut butter, maple syrup & vanilla

STEP 4

Stir in oat flour until well combined

STEP 5

Fold the toasted quinoa into your dough

STEP 6

Roll the dough into 9 balls, place them on a baking sheet & freeze for 15 minutes

STEP 7

Melt chocolate in a small bowl in the microwave

STEP 8

Dip each truffle in the chocolate until fully coated

STEP 9

Place truffles on a baking sheet, sprinkle with sea salt & refrigerate

Enjoy truffles straight from the fridge!