STEP 1
Shred your brussels sprouts in a food processor or slice with a sharp knife & add to a bowl
STEP 2
Add shredded red cabbage, carrots, diced bell pepper and green onion
STEP 3
Finish with cilantro, roasted cashews and toasted, sliced almonds
STEP 4
Whisk toasted sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic & ginger
STEP 5
Pour dressing over the salad and toss well to combine