Curry Roasted Cauliflower Sweet Potato Salad

STEP 1

Add cauliflower & cubed sweet potato to a large baking sheet and drizzle with olive oil

STEP 2

Add curry powder, turmeric, garlic powder, salt & pepper

STEP 3

Toss the veggies together and roast for 30 minutes, flipping halfway through

STEP 4

Add the veggies to a bowl with peas, green onion, cilantro, parsley & dried cranberries

STEP 5

In a small bowl add tahini, lemon juice and water

STEP 6

Whisk in curry powder, turmeric, garlic powder, salt & pepper and ginger

Pour the dressing all over the salad, toss and enjoy!