Curry Roasted Cauliflower Sweet Potato Salad
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STEP 1
Add cauliflower & cubed sweet potato to a large baking sheet and drizzle with olive oil
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STEP 2
Add curry powder, turmeric, garlic powder, salt & pepper
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STEP 3
Toss the veggies together and roast for 30 minutes, flipping halfway through
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STEP 4
Add the veggies to a bowl with peas, green onion, cilantro, parsley & dried cranberries
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STEP 5
In a small bowl add tahini, lemon juice and water
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STEP 6
Whisk in curry powder, turmeric, garlic powder, salt & pepper and ginger
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Pour the dressing all over the salad, toss and enjoy!
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