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Dad's Creamy & Cheesy Au Gratin Potaotes
STEP 1
Place sliced potatoes in three tight slanted rows and add onion in between
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STEP 2
Melt butter in a pan, then alternate flour & milk until you get a nice roux
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STEP 3
Stir in cheddar cheese, garlic powder, salt & pepper
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STEP 4
Pour cheese sauce over the potatoes, cover and bake
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STEP 5
Remove from the oven, top with parmesan & gruyere and bake uncovered until golden
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Sprinkle with fresh parsley and enjoy!
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