STEP 1
Whisk together mashed banana, peanut butter, maple syrup, vanilla & eggs
STEP 2
In a separate bowl whisk together almond flour, coconut flour, baking soda & salt
STEP 3
Combine the wet & dry ingredients and fold in mini chocolate chips
STEP 4
Add batter to three 6-inch cake pans and bake
STEP 5
Beat together butter, peanut butter, powdered sugar, vanilla & almond milk until smooth
STEP 6
Frost each layer, top and sides of the cake, then add mini chocolate chips if you'd like