Blackened Salmon Tacos with Forbidden Rice

Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole

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First, cook your forbidden rice on the stovetop according to the directions on the package

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Rub your salmon filet with homemade blackening seasoning and bake or grill it

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Mash an avocado, then add red onion, jalapeño and cilantro

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Add lime zest, lime juice and mango and mix it all well to combine

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Season the mango guacamole with plenty of salt and pepper

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Once your salmon is done cooking, flake it off of the skin with a fork

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Assemble your tacos: add the rice, salmon and mango guacamole

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Garnish with fresh cilantro and enjoy!

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