Vegan Double Chocolate Peanut Butter Caramel Bars

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Mix together almond flour, cocoa powder, maple syrup, vanilla, coconut oil & salt

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Press the mixture for the base into a prepared pan and bake

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After the crust bakes add chopped roasted & salted peanuts

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Melt together peanut butter, coconut oil, maple syrup, vanilla & salt

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Pour the peanut butter caramel over the peanut layer and chill in the fridge

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Melt together chocolate chips and coconut oil in the microwave or in a saucepan

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Spread the chocolate layer over the caramel layer and chill again

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Once the bars are chilled & solidified, cut into 16 long bars

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Store in the fridge or freezer and enjoy the perfect dessert that tastes like candy!

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