STEP 1
Cut each wonton wrapper in half and arrange the halves on a baking sheet
STEP 2
Spray them with cooking spray, sprinkle with sea salt and bake
STEP 3
Make a balsamic reduction by simmering balsamic vinegar with coconut sugar until a syrup forms
STEP 4
Once your wontons have cooled, spread each one with goat cheese
STEP 5
Top with fresh diced peaches, the balsamic glaze and torn basil