Peanut Butter and Jelly Oatmeal Bake

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Add coconut oil, peanut butter, maple syrup & an egg to a bowl

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Pour in almond milk and whisk well so there are no lumps of peanut butter

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Mix in oats, baking powder, cinnamon and salt

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Pour the oatmeal into a greased skillet and drop spoonfuls of jam on top

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Gently swirl each jam dollop and then bake the oatmeal

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Let the oatmeal bake cool, then cut into 6 slices

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Enjoy a delicious, protein-packed breakfast any day of the week!

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