Incredible Slow Cooker Pulled Chicken Sandwiches

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Add ketchup, BBQ sauce, water & worcestershire sauce to a slow cooker

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Whisk in apple cider vinegar, mustard, cumin & cayenne pepper

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Add chicken and flip them over to coat in the sauce. Cook on high for 3 hours

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Once done, remove the chicken and shred with two forks

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Add the shredded chicken back to the slow cooker and stir it with the sauce

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In a large bowl add carrots, red cabbage, cilantro, apple cider vinegar & toasted sesame oil

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Add maple syrup, salt & pepper and toss well to combine

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Top a bun with chicken & slaw and enjoy!

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