Vegan Pecan Apple Chickpea Salad Wraps
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STEP 1
Mash chickpeas in a bowl, then add diced apples and chopped pecans
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STEP 2
Mix in celery, dried tart cherries, parsley and green onion
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STEP 3
Add tahini, maple syrup, apple cider vinegar and dijon mustard to a small bowl
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STEP 4
Finish with garlic powder, salt & pepper and whisk well to combine
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STEP 5
Pour the dressing all over the salad and toss until well combined
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STEP 6
Lay out a large tortilla and add spinach, shredded carrots and 1/3 of the chickpea salad
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STEP 7
Carefully roll up the wrap, tucking in the corners as you go
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Enjoy the perfect plant-based lunch or dinner in less than 15 minutes!
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