STEP 1
Add lemon juice, garlic, capers & caper brine to a small bowl
STEP 2
Whisk in tahini, dijon mustard, warm water, salt & pepper
STEP 3
Cook your pasta until it's al dente
STEP 4
Add your cooked pasta to a bowl and toss it with the vegan caesar dressing
STEP 5
Toss with romaine, avocado, tomatoes and crispy roasted chickpeas