STEP 1
Start by cooking your quinoa on low for 15 minutes until nice and fluffy
STEP 2
Microwave peanut butter with honey or agave and stir until smooth
STEP 3
Whisk in ginger, soy sauce, red wine vinegar, sesame oil & olive oil
STEP 4
Pour the dressing into a bowl with the quinoa and squeeze in some fresh lime juice
STEP 5
Add red bell pepper, red onion, purple cabbage, carrots and cilantro
STEP 6
Toss everything together so that the dressing coats the quinoa & veggies