Chai-Spiced Butternut Squash Muffins

Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze

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Start by browning your butter until fragrant then set aside to cool

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Add butternut squash, eggs, vanilla, almond milk & honey to a large bowl

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Whisk in cooled brown butter until well combined

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Add whole wheat pastry flour, baking soda & cinnamon to a separate bowl

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Whisk in ginger, cardamom, allspice & salt

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Mix the dry & wet ingredients together, then add to a muffin tin and bake

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Mix together powdered sugar with melted butter and honey

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Add a sprinkle of sea salt, then drizzle over the cooled muffins

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Enjoy a wonderful, fall-inspired breakfast or snack!

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