Freezer-Friendly Green Chile Chicken Burritos

STEP 1

First make the recaito: add onion, bell peppers and jalapeño to a skillet

STEP 2

Add green chiles, cilantro and garlic and saute until onions and peppers are tender

STEP 3

Add ground chicken, cumin, salt & pepper and break up the meat until chicken is cooked

STEP 4

Set the chicken mixture aside, then cook potatoes with garlic powder, salt & pepper

STEP 5

Evenly distribute the chicken mixture and potatoes on a tortilla and add cheese & salsa

STEP 6

Tuck the ends in and roll up each burrito. Warm them up in the oven or freeze for later!

Enjoy the perfect freezer-friendly dinner any day of the week!