STEP 1
Add spinach, bananas, eggs, vanilla extract & maple syrup to a blender
STEP 2
Pour in dairy free milk and blend until completely smooth
STEP 3
Whisk together almond & oat flour, flaxseed meal, cinnamon, baking soda & powder and salt
STEP 4
Pour the wet ingredients into the bowl of dry ingredients and mix until well combined
STEP 5
Divide batter into a prepared muffin tin and bake