STEP 1
In a bowl or food processor combine coconut oil, sugar, honey, egg & vanilla
STEP 2
Add in almond flour, coconut flour, cocoa powder, baking soda & salt
STEP 3
Roll out dough or form it into a disc and refrigerate
STEP 4
Roll dough out to 1/4 inch thick, cut into shapes & bake
STEP 5
For the frosting: beat together butter, powdered sugar, cocoa powder & vanilla until smooth