Healthy Homemade Fudge Striped Shortbread Cookies
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STEP 1
Mix almond flour, butter, maple syrup, almond & vanilla extract and salt until a dough forms
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STEP 2
Shape dough into a disc, wrap it in plastic wrap and chill it in the fridge
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STEP 3
Roll out the chilled dough, then cut it into even circles
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STEP 4
Place cookie dough rounds on a baking sheet, poke holes in the middles, then bake
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STEP 5
Melt dark chocolate, then dip each cooled shortbread cookie on one side
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STEP 6
Place the dipped cookies in the freezer to harden
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STEP 7
Drizzle the other side of each cookie with more chocolate, then freeze again
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Enjoy the perfect gluten & grain free treat!
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