STEP 1
Mix together almond flour, oat flour, rolled oats and salt
STEP 2
Mix in melted butter, maple syrup and vanilla extract
STEP 3
Set aside 1 cup of the topping, then press the rest into a pan & bake
STEP 4
Simmer together strawberries, cornstarch, maple syrup, lemon juice & almond extract
STEP 5
Pour the strawberry filling over the crust, then top with the crumble and bake