STEP 1
In a large bowl whisk together white whole wheat flour, baking soda, salt & cinnamon
STEP 2
In a separate bowl add zucchini, maple syrup, vanilla, almond extract & olive oil
STEP 3
Add milk of choice, an egg and applesauce and mix until well combined
STEP 4
Mix the dry ingredients into the wet, then fold in blueberries
STEP 5
Divide the batter into your prepared muffin pan and bake