Whisk together oat flour, almond flour, salt & baking soda
STEP 1
In a separate bowl mix eggs, maple syrup, vanilla, almond milk, olive oil & ACV
STEP 2
Add the dry ingredients to the wet and stir until combined
STEP 3
Toss blueberries & oat flour together in a small bowl, then fold them into the batter
STEP 4
Divide batter evenly between 9 prepared muffin cups & bake
STEP 4