Lightened Up Cheddar Cauliflower Broccoli Soup
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STEP 1
Saute garlic, onion and carrots with butter until veggies are tender
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STEP 2
Stir in flour to coat the veggies, then add veggie broth
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STEP 3
Add whole milk or half & half, chopped up cauliflower and chopped up broccoli
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STEP 4
Stir in salt, cayenne pepper, garlic powder & pepper and let the soup simmer
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STEP 5
Stir in cheddar cheese, reduce the heat, then blend half of the soup until smooth
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STEP 6
Stir the blended soup back into the pot, then taste & adjust seasonings as-needed
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Serve with a sprinkle of pepper & extra cheddar cheese!
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