Healthy Tuna Noodle Casserole
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STEP 1
Cook your pasta to al dente, drain & set aside
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STEP 2
Melt butter in a pan, then add mushrooms and onion
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STEP 3
Add thyme, salt & pepper and cook down for a few minutes
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STEP 4
Transfer veggies then make a roux with butter, flour & milk
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STEP 5
Stir in garlic powder, parmesan cheese, salt & pepper
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STEP 6
Fold in peas, tuna, the veggies, and your cooked pasta
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STEP 7
Add the tuna noodle mixture to a prepared baking pan
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STEP 8
Mix breadcrumbs with melted butter, sprinkle over pan & bake
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Serve immediately and enjoy a delicious, nostalgic comfort food!
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