One Pan Ginger Chicken Meatballs with Peanut Sauce

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In a bowl add ground chicken, egg, breadcrumbs, green onion & cilantro

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Add jalapeño, garlic, cayenne, salt, ginger & pepper

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Use clean hands to mix and form into 16 golf ball sized meatballs

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Brown the meatballs on all sides in sesame oil, then set aside

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Whisk together coconut milk, soy sauce, peanut butter & hot sauce

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Add carrots & the meatballs, bring to a simmer, cover and cook on low for 15 minutes

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Add bell pepper and peas and simmer for 5 more minutes

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Serve with quinoa, rice or even spiralized veggies!

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Top with extra sauce, cilantro & chopped peanuts and enjoy!

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