Pumpkin Pie Overnight Oats with Chia

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Add greek yogurt, almond milk and pumpkin puree to a large bowl

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Add vanilla and maple syrup and mix it all until smooth

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Stir in rolled oats (gluten free if you'd like!)

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Stir in chia seeds, cinnamon, nutmeg & ginger until well combined

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Pour the mixture into a jar or container and refrigerate for at least 4 hours

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Serve with your fav toppings and enjoy the perfect fall breakfast!

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