Southwest Chicken Corn Chowder
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STEP 1
Cook chicken with olive oil, salt & pepper in a large pot, then set aside
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STEP 2
In the same pot cook onion, poblano pepper, garlic, red bell pepper, potatoes & corn
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STEP 3
Add cumin, coriander, turmeric, chili powder, garlic powder & oregano
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STEP 4
Add yogurt, milk, broth, salt & pepper and let the soup simmer for 10-15 minutes
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STEP 5
Blend half of the soup in a blender, then add it back to the pot with the rest of the soup
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STEP 6
Add the chicken back to the pot with black beans and a squeeze of lime juice
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Garnish your bowl with cilantro, avocado & any other toppings you'd like and enjoy!
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