White Chicken Chili Pie with Pumpkin Cornbread Crust
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STEP 1
Blend together 1/2 cup of drained white beans with broth or water
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STEP 2
Saute onion, green chiles and garlic until onions are tender
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STEP 3
Cook the ground chicken, then add cumin, chili powder, coriander & oregano
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STEP 4
Add salt & pepper, then reduce the heat to low
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STEP 5
Stir in corn, cilantro, whole white beans & pureed beans and let simmer
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STEP 6
Whisk together an egg, olive oil, honey, almond milk & pumpkin puree
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STEP 7
Stir in flour, cornmeal, baking powder & salt until well combined
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STEP 8
Pour & evenly spread the cornbread crust over the chili mixture & bake
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Serve with hot sauce, sour cream & guacamole and enjoy!
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