Peanut Butter Cup Overnight Oats

STEP 1

Mix together vanilla greek yogurt, almond milk, chia seeds & rolled oats

STEP 2

Refrigerate for 2-3 hours or overnight until thick, then add mixture to a jar

STEP 3

Add a dollop of peanut butter & melted chocolate, then freeze so the chocolate hardens

Break into the shell and enjoy the perfect breakfast treat!