Homemade Salted Maple Pecan Milk
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Water
Water
Maple syrup + sea salt
Maple syrup + sea salt
Raw pecans
Raw pecans
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STEP 1
Add pecans to a bowl and submerge in water
Add pecans to a bowl and submerge in water
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STEP 2
Let the pecans soak for 6-8 hours or overnight, then drain & rinse them
Let the pecans soak for 6-8 hours or overnight, then drain & rinse them
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STEP 3
Add soaked pecans, fresh, filtered water, maple syrup & salt to a blender
Add soaked pecans, fresh, filtered water, maple syrup & salt to a blender
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STEP 4
Blend on high for 1 minute
Blend on high for 1 minute
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STEP 5
Strain the pecan milk into a bowl using a clean dish towel or nut milk bag
Strain the pecan milk into a bowl using a clean dish towel or nut milk bag
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STEP 6
Use your hands to wring out all of the milk. Save the pulp for other recipes!
Use your hands to wring out all of the milk. Save the pulp for other recipes!
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STEP 7
Store homemade pecan milk in the fridge for up to one week
Store homemade pecan milk in the fridge for up to one week
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Enjoy it in coffee, cereal, baking recipes and more!
Enjoy it in coffee, cereal, baking recipes and more!
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