Learn How to Make Pickled Jalapeños

How to Make Pickled Jalapeños

STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Top nachos, pizza, sandwiches and more with your pickled jalapeños!

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How to Make Pickled Jalapeños

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STEP 1

Thinly slice 4-5 jalapeños, then peel and smash a clove of garlic

Thinly slice 4-5 jalapeños, then peel and smash a clove of garlic

STEP 2

Add the jalapeño slices & garlic to a 16-ounce mason jar

Add the jalapeño slices & garlic to a 16-ounce mason jar

STEP 3

Bring water, vinegar, sugar & salt to a boil in a small pot. Whisk until the sugar & salt dissolve

Bring water, vinegar, sugar & salt to a boil in a small pot. Whisk until the sugar & salt dissolve

STEP 4

Pour the liquid into the jar, let it cool, then screw on the lid and refrigerate for 24 hours

Pour the liquid into the jar, let it cool, then screw on the lid and refrigerate for 24 hours

STEP 5

After 24 hours you'll have delicious, savory, salty & spicy pickled jalapeños!

After 24 hours you'll have delicious, savory, salty & spicy pickled jalapeños!

Top nachos, pizza, sandwiches and more with your pickled jalapeños!

Top nachos, pizza, sandwiches and more with your pickled jalapeños!

tap for recipe