Homemade Crispy
Baked Fish Sticks
(kid & toddler-friendly!)
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STEP 1
Add panko breadcrumbs to a baking sheet and bake for a few minutes to toast
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STEP 2
Pat your cod filets dry and cut into 1 inch thick strips
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STEP 3
Combine toasted breadcrumbs with salt & pepper, onion & garlic powder and paprika
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STEP 4
Whisk together eggs and milk of choice in a large bowl
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STEP 5
Dip each fish stick in the egg mixture, then roll it in the breadcrumb mixture
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STEP 6
Space out the fish sticks on a wire rack on top of a baking sheet and bake
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Serve these crispy fish sticks with your fav sauces for the best, kid-friendly dinner!
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