How to Make Super
Creamy Hummus
(+5 flavor variations!)
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Tahini
Tahini
Chickpeas
Chickpeas
Garlic & salt
Garlic & salt
Lemon juice
Lemon juice
Baking soda
Baking soda
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STEP 1
Microwave your chickpeas with baking soda
Microwave your chickpeas with baking soda
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STEP 2
Cover the hot chickpeas with cool water and gently remove the skins
Cover the hot chickpeas with cool water and gently remove the skins
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STEP 3
Add all of your ingredients to a food processor, plus any flavor add-ins
Add all of your ingredients to a food processor, plus any flavor add-ins
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STEP 4
Process until smooth, about 60 seconds
Process until smooth, about 60 seconds
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STEP 5
Serve with veggies, pita, as a sandwich spread and more!
Serve with veggies, pita, as a sandwich spread and more!
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Get all of our tips, tricks and FIVE amazing hummus flavors below!
Get all of our tips, tricks and FIVE amazing hummus flavors below!
tap for recipe