STEP 1
Mix together tahini, coconut oil, maple syrup, vanilla & salt until smooth
STEP 2
Stir in chocolate chips until well combined
STEP 3
Pour the fudge into a lined loaf pan and freeze for 5 minutes
STEP 4
Sprinkle with more chocolate chips and freeze again for 30 minutes until the fudge is firm
STEP 5
Carefully cut the tahini fudge into equal squares