No Knead Honey Oatmeal Artisan Bread

tap for recipe

STEP 1

Make the dough with bread flour, oats, yeast, sunflower seeds, flax seeds, salt, and a mix of warm milk & water, olive oil and honey

STEP 2

Cover with plastic wrap and let the dough rise for 2 hours until doubled in size

STEP 3

Fold the dough over on a floured surface, then place in a parchment-lined bowl, cover with a warm towel & let rest for 1 hour

STEP 4

Add the parchment paper with the dough to a preheated dutch oven, cover, and bake

After 25 minutes, remove the lid and bake uncovered

STEP 5

Allow the bread to cool for 1 hour before slicing it up

Enjoy this beautiful bread toasted with butter & salt, or use it to make your fav sandwiches!

tap for recipe