Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce

STEP 1

Mix together ground chicken, shredded zucchini, breadcrumbs, an egg, garlic & spices

STEP 2

Roll the mixture into 16 meatballs and arrange on a baking sheet with peppers seasoned with garlic powder, salt & pepper. Then bake!

STEP 3

Make the curry sauce: whisk together light coconut milk, tahini, garlic, maple syrup, fresh ginger & spices

STEP 4

Drizzle the curry sauce all over the cooked meatballs and veggies

Enjoy this one pan meal over rice, quinoa, or with warm naan!